| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Pans and breading containers need cleaning. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli slier has build up, old food particles present. |
PIC states that the slicer is not being used. If not being used it needs to be cleaned and covered to ensure not in use. |
Priority (P) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Oven in the kitchen area near the 3-compartment sink is dirty with foil and old food particles present. |
PIC stated the oven has not been used in 3 years, it needs to be cleaned and covered to ensure no one use the oven or removed from the kitchen area. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Several food items in the warmers were not at proper hot holding temps of 135F or above |
Removed the food after turning up the warmer, food still did not meet temperature required. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Raw chicken wings and tenders sitting on the sink were at 64 and 62F |
Discarded at the time of the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Open boxes of food in WIF although in the bags the bags were opened. |
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Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
The bulbs inside the 2nd warmer did not have proper heat lamps for the warmer. |
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Core (C) |
0 |