Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/25/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli walk in cooler 30
Deli walk in freezer -12
Deli Meat Cooler 33
Meat walk in freezer -7
Meat walk in cooler 33
Walk in freezer (store) -10
Dairy walk in cooler 36
Ice cream walk in freezer -9
Produce walk in cooler 32
On-line cooler 34
On-line freezer -4

Food Temperatures


Description Temperature State Of Food
rotisserie chicken 39
chicken tender 148
roasted chicken led 1/4 40
chicken wing 39
ham chub 39
chicken nugget 190
fried chicken drumstick 151
rotisserie chicken 182
General Tso boneless chicken wing 145
Chicken wing 149
chicken salad 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
deli/bakery ware wash sink 300 J512
produce ware wash sink J512
meat ware wash sink J512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out The following products observed in the meat dept. fresh case. Ground chicken observed to be displayed above ground beef patties. Rolls of ground turkey product (Italian sausage and taco meat) observed to be displayed above ground beef patties. Employee rearranged displayed items so that poultry products are not above beef items. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Frozen condensate from overhead refrigeration unit observed on cases of food products in the deli walk in freezer. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee in deli dept. observed working in prep area without a beard restraint covering his beard. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Water observed to be running down the wall from the ceiling onto the floor in the back room near the vendor soft drinks. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100