Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/23/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Service area warmer 146
Kitchen glass refrigerator 39
Kitchen reach-in food freezer -5
Kitchen reach-in food freezer -10
Stock room walk-in cooler 39
Fountain area Starbuck's beverage cooler 36
Retail walk-in cooler 39
Retail reach-in novelty freezer -28

Food Temperatures


Description Temperature State Of Food
dairy milk 39
fried fish 140
fried chicken 140
corn dogs 139
mashed potatoes 139
rice 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed cartons of eggs are stored over RTE sandwiches in the retail small counter top cooler. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed 3 open #10 cans in the 1 door cooler in the kitchen area, ******** Observed several open bags of food product not covered or protected in the reach in freezers in the kitchen area. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed coffee filters not covered or protected on shelf over the Novelty freezer, **** Observed a case of foam drink cups are stored on the floor in the retail area by the Novelty freezer. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100