| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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1) Training was done on proper thawing methods and explained that thawing should not occur with hot water. 2)Inspector explained what chemical test strips are used for and how much sanitizer should be used when washing utensils, equipment, etc. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations, especially priority violations, the firm has not
demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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There was no soap at the hand sink near the food prep area. |
The cook put soap at the hand sink. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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There were no drying devices at the hand sink near the prep area. |
The cook put paper towels at the hand sink. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Breading containers had buildup on the outside and inside of the containers (discussed repeat violation with PIC and cook present). |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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There was no sanitizer at the three-compartment sink and the inspector was advised that a sanitizer is not being used. |
The cook present got bleach during the inspection. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Hot holding food items in the food warmer were observed at danger zone temperatures-probed with the state calibrated thermometer (Egg rolls-114F
Corn Dogs-116F) |
The PIC disposed of the food items. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Raw fish was observed in the rinse portion of the three-compartment sink in a pan filled with water at a surface temperature of 79F and probed with the state calibrated thermometer at an internal temperature of 83F. |
Fish was taken to the dumpster and disposed of. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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1) Dead flies were observed in the retail area. 2) Insects were observed on glue tray traps in the retail area where chips are stored. |
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Priority Foundation (PF) |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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A fly trap filled with flies was observed installed over the three-compartment sink drainboard. |
The cook present removed and disposed of the fly strip. |
Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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1) Raw chicken was observed with freezer burn to it. 2) Chest freezers had ice buildup present. |
The cook present took the chicken to the dumpster and disposed of it. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(2)(d)10 Warewashing machine must be equipped with a readable data plate affixed to the machine indicating temperatures for washing, rinsing, and sanitizing; pressure; and conve... |
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Sink stoppers are needed for the three-compartment sink. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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There was no covered receptacle in the unisex restroom (discussed repeat violation with PIC-trash can present needs a lid). |
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Core (C) |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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The restroom was unclean (floor sticky, foul odor present). |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Ceiling tile was observed damaged and missing in the middle of the retail area and above where chips and other packaged merchandise is stored. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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1) The beverage walk-in cooler has an extreme leak (firm using squeegee to maintain water that is leaking-PIC advised that someone is working on this). |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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1) Fryers and walls in the kitchen had excessive grease and debris present (discussed with PIC and cook that cleaning is needed).
2) The walk-in cooler floor for TCS foods had a spill present with shattered glass. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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1) There was litter on the parking lot. 2) Kitchen equipment, retail equipment, and shelves in the walk-in cooler that are not in use are causing clutter in the firm. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
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The vent hood had excessive grease buildup. |
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Core (C) |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Missing and non-working bulbs in the food warmer were observed (discussed and showed PIC that this is the cause of one side of the food warmer being hotter than the other and the reason why temperatures are maintained on one side versus the other-inspector tapped one of the light bulbs while explaining and the light came on). |
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Core (C) |
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