| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/24/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Warmer | 161 |
| Deli Walk-in Cooler | 38 |
| Bakery Walk-in Freezer | -1 |
| Seafood Display Cooler | 33 |
| Seafood/Lunchmeat Walk-in Cooler | 37 |
| Meat Walk-in Cooler | 40 |
| Grocery Walk-in Freezer | 11 |
| Dairy Walk-in Cooler | 43 |
| Produce Walk-in Cooler | 44 |
| Produce Open Air Cooler | 34 |
| Meat Open Air Cooler | 41 |
| Poultry Open Air Cooler | 38 |
| Seafood Open Air Cooler | 37 |
| Yogurt Cooler | 40 |
| Retail Ice Cream Freezer | -2 |
| Retail Dinner/Snack Freezer | 0 |
| Meat Prep Room | 49 |
| Seafood Storage Freezer | 31 |
| Pickup Warmer | 176 |
| Pickup Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Drumstick | 170 | |
| Roast Beef Chub | 36 | |
| Honey Turkey Chub | 41 | |
| Rotisserie Chicken 1 | 146 | |
| Rotisserie Chicken 2 | 147 | |
| Fried Chicken | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-Compartment Sink | 300 | Kayquat 2 | |||
| Deli Dishwasher 1st Run | Water | 112 | |||
| Deli Dishwasher 2nd Run | Water | 143 | |||
| Deli Dishwasher 3rd Run | Water | 137 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed the temperature of the deli department dishwasher was below 160F on the three attempted washes with the inspector's lollipop thermometer. | Priority (P) | 1 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed two cases of king crab with significant ice build-up on them in the seafood storage freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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