| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or other single use drying devices were available at the ware washing area hand sink. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Rodent feces were observed in several spots in the back storage room. 3 different bags of chips were observed that have been chewed into by a rodent. Discussed with PIC that all food products stored in this back room is condemned and must be discarded. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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A rust like build up was observed in all three basins of the 3 compartment sink. Needs to be cleaned and sanitized. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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1. Excessive dust build up was observed on the hot dog roller grill sneeze guard. 2. Dried cappuccino powder was observed on the interior of the cappuccino machine door. |
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Core (C) |
2 |