| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler Deli | 33 |
| Walk in Cooler Meat | 33 |
| Walk in Cooler Seafood | 35 |
| Walk in Cooler Produce | 36 |
| Walk in Cooler Dairy | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 195 | |
| Sliced Chicken | 40 | |
| Collard Greens | 145 | |
| Salmon | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink Deli | 300 | Qsan 10 | |||
| 3 comp sink Bakery | 300 | Qsan 10 | |||
| 3 comp sink Meat | 300 | Qsan 10 | |||
| 3 comp sink Seafood | 300 | Qsan 10 | |||
| 3 comp sink Produce | 300 | Qsan 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 12 Shellstock tags, parasite destruction | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained | out | Shell stock tags without dates received and last date sold or discarded. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Frozen turkeys in walk in freezer covered in ice. PIC stated that a cooler had gone down and the buildup must have happened in the moving process from freezer to cooler to freezer. | Items were voluntarily discarded. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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