| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PICs could not answer kitchen best practices questions such as cold/hot holding temperatures, thermometer verification questions, cooking temperature questions, and ware washing questions. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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*Observed dirty towels in Kitchen handwash sink.
**Observed water hose on floor in front of hand wash sink in Kitchen area |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed no hand soap at handwash sink in Kitchen Prep area. |
PIC voluntarily put soap at sink during inspection. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no drying device or paper towels at Kitchen Prep Area handwash sink. |
PIC voluntarily put paper towels at handwash sink during inspection. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed various food items inside hot case with internal temperatures ranging from 93 degrees F to 127 degrees F with inspector's probe thermometer. |
PIC voluntarily discarded out of temperature food items during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed numerous items inside the prep cooler and pizza prep cooler with no date markings indicating when the original packages were opened. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed a bottle of Windex and a bottle of Bleach Cleaner stored on the handwash sink in the Kitchen Prep Area. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee preparing food in Kitchen Prep Area with no hair restraint. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Observed pipe tape taped across the back of the 3 Compartment Sink and the wall behind the 3 Compartment Sink making the area hard to clean. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed small leak from the back of toilet in Unisex Restroom after flushing it.
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Observed old soda fountain syrup spilled on floor near shelving containing old soda fountain syrup containers in the back storage room. |
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Core (C) |
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