| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli prep table | 38 |
| deli walk in cooler | 39 |
| deli pizza prep table | 39 |
| walk in / reach in cooler with milk | 38 |
| retail open air reach in cooler | 38 |
| retail reach in cooler with sandwiches/ salads | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roller Grill Hot Dog | 154 | |
| Sliced tomatoes | 37 | |
| Pizza Slice | 139 | |
| ham | 39 | |
| Sausage (pizza Topping) | 38 | |
| Piece of Cheese | 37 | |
| Chicken Wings | 168 | |
| Breaded Chicken Pieces | 154 | |
| Diced Onions | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | 50 | Quintent Chlorine Sanitizer | |||
| 3 pc sink | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Single cans of drinks were observed in a retail reach in unit- stored in ice. Ice was observed in contact with the top of the container, where customers would have to open the container to drink from it. | PIC lowered the level of ice to ensure that the top opening of the container would not be in contact with the ice. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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