Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/16/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail meat case | 30 |
Retail deli meat case | 38 |
Retail produce case | 33 |
Retail dairy cooler | 34 |
Description | Temperature | State Of Food |
---|---|---|
pork | 39 | |
bologna | 40 | |
prepackaged salad mix | 41 | |
milk | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
meat 3-bay sink | Kay Quat II | ||||
produce 3-bay sink | Kay Quat Ii |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Produce prep hand sink out of paper towels. | Replaced paper towels during inspection. | Priority Foundation (PF) | 0 |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Open personal drinks stored on produce prep table. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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