| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
*Observed two large bags of ice melt in front of the handwash sink, blocking access, in the ware washing area. |
PIC did move the items, |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed handwash sink in men's restroom to not have a handwash sign. |
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Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the following food contact surface to be visually unclean: the soda machine ice chute, brown organic matter on the upper metal plate, the blade housing for the Freal Shake machine, to have yellow and black organic matter buildup., observed soda fountain to have dried red matter, hanging from it.
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Priority Foundation (PF) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
*Observed open half and half, and International Delight creamers, without date marking. These items were labeled as Keep refrigerated by the manufacturer.
*Observed the following items open in prep cooler, without date marking: jars of jalapeno and banana peppers, jar of pickles, and BBQ sauce. |
PIC did voluntarily remove the unmarked containers and replace them with containers with proper date marking, in creamer well. |
Priority (P) |
1 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed two sealed bags of burrito mix sitting on a cart in the prep area for thawing. |
PIC did move items to the cooler for thawing. |
Core (C) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed cases of bottled water stored outside the front door on the sidewalk. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed excessive ice buildup in the novelty ice cream freezer, preventing basket removal and not allowing for easy clean up. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed a cloth towel behind the Freal shake machine with black organic matter present.
*Observed clear food storage containers, stored as clean with visible sticker residue on the outside.
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PIC did remove cloth towel and dispose of it. |
Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed both side doors on dumpster open, with trash present. |
PIC did close the doors. |
Core (C) |
0 |