| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Grab n Go Cooler 1 | 36 |
| Retail Grab n Go Cooler 2 | 41 |
| Retail Grab n Go Cooler 3 | 36 |
| Display Cooler 1 | 41 |
| Display Cooler 2 (no TCS) | 44 |
| 2 door freezer | 9 |
| 3 door back cooler | 36 |
| 3 door prep area cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pimento cheese | 42 | |
| Loaded baked potato | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 150 | Signet SK2 | 60 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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