08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
** No soap available for the hand sink in the restroom. |
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Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
** No paper towels or drying device in the restroom. |
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Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
** No handwashing sign in the restroom. |
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Core (C) |
0 |
34 Food Properly labeled |
in |
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0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
** Bagged fish observed without the required label information (common name, ingredient list, allergens, quantity, name & address of manufacturer).
** Bagged bread prepared by a bakery inside his house (homemade) observed without the required label information. |
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Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
** Fish observed stored uncovered in the chest and retail freezers. |
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Priority (P) |
0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
** Flour bags and sweet potato boxes observed stored directly on the floor. |
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Core (C) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
** Door of restroom observed not self closing. |
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Core (C) |
0 |