| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/18/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Beverage Cooler | 38 |
| Retail Freezer | 3 |
| Walk-in Cooler | 40 |
| Display Cooler | 39 |
| Prep Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rice&Vegetables | 203 | |
| Steak | 176 | |
| Beans | 175 | |
| Sliced Cucumbers | 38 | |
| Diced Onions | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 50 | Bleach | |||
| Bucket 1 | 100 | Bleach | |||
| Bucket 2 | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed no test kits to measure concentration of sanitizing solutions available. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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