| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed partially consumed drink cup on prep table while food is being prepared. |
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Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no paper towels or hand drying device at hand sink in ware washing area. |
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Priority Foundation (PF) |
1 |
| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Observed chicken in deli area to not be from approved source. PIC called deli manager and deli manager said they bought chicken from some lady. No UDSA stamps were observed on the plastic bags chicken was in. |
PIC removed all chicken from deli area to be taken home |
Priority (P) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw poultry in same pan as cheese in deli case
Observed raw red meat and raw carnitas over cole slaw in deli case.
Observed raw shell eggs over leafy herbs and fresh jalapenos in deli fridge. |
PIC moved all raw products from RTE foods. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed sliced cucumbers and diced onions to be in temperature ranges of 72-75 degrees when taken with inspector probe thermometer. |
PIC discarded all out of temperature items. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed no date marking on multiple items in deli case. Items included cole slaw, cooked chicken, bean paste, and white beans in a cup |
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Priority (P) |
2 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed spray bottle in deli area with yellow liquid with no labeling information. |
PIC labeled the bottle as degreaser |
Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Observed 2 used cans of ant and roach killer in deli area. |
PIC discarded cans |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee purse and personal items stored directly on top of pots and pans in deli area. |
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Core (C) |
0 |