| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** Yellow encrusted matter observed on the meat slicer, and meat the top and bottom boxes of the meat band saw.
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PIC voluntarily started cleaning the equipment during inspection. |
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
** In-use meat band saw, and meat slicer were observed with no time available for when the equipment was placed into service or when the next cleaning was due. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
** Observed baked goods were baked in a private residence with a label missing information. The label must include the following statement The "This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens"
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Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
** No lid for trash can in the unisex restroom. |
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Core (C) |
0 |