Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/08/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Beverage Cooler 38F
Hot Box 164F
Prep Refrigerator 34F
Backstock Chest Freezer -2F
Retail Ice Cream Freezer -13F

Food Temperatures


Description Temperature State Of Food
Bacon Cheeseburger 160F
Hamburger 155F
Cheese Burger 145F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed several thermometers used at firm were not able to be calibrated. All 3 probe thermometers registered several degrees off of 32F. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm using Chlorine as their active sanitizer but using a test kit that is dated: September 1st, 2024. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available not observed 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed no water available at back stockroom mop sink. PIC stated that sink was leaking a month ago and was fixed but the water was not turned back on by maintenance company. PIC called maintenance company to arrange for another visit to turn on water. All other hand sinks and 3 Compartment sink have adequate hot and cold water. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92