| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Open package of bologna deli meat in the food service fridge did not have a open/preparation or a discard/expiration date. |
Person in charge indicated that the package of deli meat had been open on 3 September and place a discard date package during the inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Several of the food service equipment, pans and dishes being stored on the food service clean ready to use rack was observed to be stored not inverted. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use food containers were observed to be stored not inverted at the food service preparation area. Several boxes of lids and cups in the storage area were observed to be stored directly on the floor. |
Person in charge inverted all single use items and removed single use items from the floor in the storage area during the inspection. |
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive amount of build up on the underside of the self serve soda machine. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Excessive amount of trash was observed to be piled around the dumpster. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
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0 |
| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
out |
Vent hood in the food service area had an excessive amount of build up of dust on the hood vents and sprayer system. |
|
Core (C) |
0 |