| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/28/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Reach-In Milk Cooler | 42 |
| Kitchen Walk-In Cooler | 39 |
| Pizza Prep Table | 43 |
| Condiment Cooler | 38 |
| Sandwich Prep Table | 38 |
| Hot Case | 146 |
| Dessert Cooler | 41 |
| Creamer Case | 39 |
| Retail Walk-In Cooler | 30 |
| Retail Juice Cooler | 43 |
| Novelty Ice Cream Chest | - 3 |
| Kitchen Meat Cooler | 43 |
| Walk-In Freezer | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Banana Peppers | 43 | |
| Tomato Slices | 38 | |
| Potato Wedges | 120 | |
| Potato Puffs | 148 | |
| Spicy Chicken Sandwich | 110, 116 | |
| Grilled Chicken Bacon Wrap | 121 | |
| Hamburger | 120 | |
| Regular Chicken Sandwich | 110 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed various food items in the hot case to have internal temperatures ranging from 110 degrees F to 121 degrees F with inspector's probe thermometer. | PIC voluntarily discarded out of temperature food items during inspection. | Priority (P) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed no available test strips to test concentration of sanitizer solution. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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