| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Subway: Employee's personal drinks were observed to be stored under the food preparation counter while open foods were present.
Pilot: Employee's personal drinks were observed to be stored under the food preparation counter in the foods preparation table while open food were present. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Subway-The vegetable chopper at the clean ready to use storage racks, was observed to have excessive amount of dried food residues and build up on the blades. The tomato slices in the clean ready to use preparation table was observed to have buildup and dried food residues on the blades of the slicer. Several containers of metal containers in the clean ready to use storage racks were observed to have excessive amount of dried food residues inside the food contact area of the container. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Subway: Several food contact containers, and plastic lids were observed to have cracks and broken pieces.
Pilot: Several of the thongs in the clean to ready to use area were observed to have handles that were broken, chipped, and cracks. |
Person in charge voluntary removed these food handling utensils and container and discarded during the inspection. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Underside of self-serve coffee creamers were observed to have excessive amount of dried food residues. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Pilot: No cold water was available at the hand washing sink across from the retail walk in cold holding unit.
No hot water was available at the hand washing sink at the front register food service area. A hand sink is conveniently with hot and cold water near the front food service register area. Hot and cold water was observed to be available at all other three compartment sinks, dish washer, and hand washing sink within the facility. |
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Priority Foundation (PF) |
0 |