| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cafe walk in cooler | 33 |
| Cafe walk in freezer | -8 |
| Cafe pizza prep | 28 |
| General walk In cooler | 34 |
| General walk in freezer | -7 |
| Meat walk in cooler | 32 |
| Bakery walk in cooler | 37 |
| Bakery walk in freezer | -8 |
| Dairy Walk in cooler | 34 |
| Demo room refrigerator | 38 |
| Produce walk in cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| soft serve mix | 39 | |
| diced ham | 36 | |
| hamburger crumble | 33 | |
| chicken pot pie filling | 38 | |
| rotisserie chicken | 152 | |
| rotisserie chicken salad | 38 | |
| cheese pizza | 188 | |
| pepperoni pizza slice | 161 | |
| pizza pretzel | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| cafe ware wash sink | 200 | Kay Quat 2 | |||
| HMS ware wash sink | 200 | Kay Quat 2 | |||
| meat ware wash sink | 300 | Kay Quat 2 | |||
| chicken room ware wash sink | Kay Quat 2 | ||||
| bakery ware wash sink | 200 | Kay Quat 2 | |||
| demo room ware wash sink | 200 | Kay Quat 2 | |||
| auto dish machine | Water | 164.2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Rotisserie chicken skewers that are stored as clean observed with food debris from prior use. Juice machine located at the juice squeezing station observed with food debris inside the hopper. | Chicken skewers and juice hopper were cleaned during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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