08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were available in the customer restroom. |
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Priority Foundation (PF) |
1 |
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No hand washing sign was observed in the cusomter restroom. |
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Core (C) |
0 |
14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The container used to bread fried chicken was observed to be caked with old breading residue. The cook had already left for the day indicating that this container is not being cleaned and sanitized every 4 hours. |
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Priority (P) |
0 |
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Dried and sticky food residue was observed inside the retail microwave. |
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Priority Foundation (PF) |
1 |
34 Food Properly labeled |
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0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Ice bagged on site is not labeled with the name and address of the facility. |
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Priority Foundation (PF) |
1 |
35,36 Pests & contamination |
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0 |
35,36 35 Insects, rodents, and animals not present |
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0 |
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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A fly strip was observed hanging from a drain rack over the 3 compartment sink. |
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Core (C) |
0 |
44,45 Utensils and equipment |
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44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
An extremely dirty, stained, and damaged cutting board was observed in the 3 compartment sink. This cutting board is no longer easily cleanable and should be replaced. |
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Priority (P) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
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0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
The trash can in the unisex customer restroom does not have a lid or cover. |
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Core (C) |
3 |
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
The customer restroom door is not self closing. The spring that made this door self closing is broken and needs to be repaired. |
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Core (C) |
0 |
51,52 Facilities |
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0 |
51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
1.)Two grease recycler containers were observed on grass outside of the firm. These waste containers should be moved to an easily cleanable surface. 2.) No lids |
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Core (C) |
0 |
51,52 52 Physical facilities installed, maintained, clean |
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0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Heavy ice build up was observed on the novelty freezer. Needs defrosting. |
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Core (C) |
1 |