Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/17/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Holding Table 145
Condiment Cooler 33
Chest Freezers (3) -10, 0, -16
Kitchen Refrigerator 34
Retail Chest Freezer -12
Novelty Freezer -11
Retail Reach in Coolers (2) 34, 28
Walk in Cooler 50
Beer Walk in Cooler 48

Food Temperatures


Description Temperature State Of Food
Fried Chicken 145
Corn Dog 21
Eggs 39
Milk 31

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels were available in the customer restroom. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing sign was observed in the cusomter restroom. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out The container used to bread fried chicken was observed to be caked with old breading residue. The cook had already left for the day indicating that this container is not being cleaned and sanitized every 4 hours. Priority (P) 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Dried and sticky food residue was observed inside the retail microwave. Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bagged on site is not labeled with the name and address of the facility. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out A fly strip was observed hanging from a drain rack over the 3 compartment sink. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out An extremely dirty, stained, and damaged cutting board was observed in the 3 compartment sink. This cutting board is no longer easily cleanable and should be replaced. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out The trash can in the unisex customer restroom does not have a lid or cover. Core (C) 3
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The customer restroom door is not self closing. The spring that made this door self closing is broken and needs to be repaired. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out 1.)Two grease recycler containers were observed on grass outside of the firm. These waste containers should be moved to an easily cleanable surface. 2.) No lids Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Heavy ice build up was observed on the novelty freezer. Needs defrosting. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92