Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/28/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail Raw Meat Cooler | 34 |
Retail Dairy Cooler | 37 |
Retail Freezer | 4 |
Meat Prep Room | 50 |
Chest Freezer | 11 |
Description | Temperature | State Of Food |
---|---|---|
Pasta - 10 minutes into cooling | 122 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Dish Washer | Water | 147F |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed the sanitizing dish washer temperature did not reach the minimum 160F temperature for proper sanitization. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|