| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin freezer kitchen | -9 |
| walkin cooler kitchen | 34 |
| pizza prep | 38 |
| sandwich prep cooler 1st | 36 |
| sanddwich prep cooler 2 | 39 |
| retail sandwich/saND COOLER | 38 |
| walkin retail freezer | -12 |
| walkin beverage cooler | 40 |
| ice cream novelties | -4 |
| coffee creamer | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza sausage | 37 | |
| pizza beef | 38 | |
| pizza sauce | 36 | |
| pizza cheese | 38 | |
| milk | 40 | |
| deli ham in walkin | 38 | |
| pepperoni | 38 | |
| sliced cheese | 38 | |
| sausage pizza | 145 | |
| BBQ slider | 148 | |
| tenders | 145 | |
| ice cream in hoppper | 32 | |
| coffee creamer | 36 | |
| ice cream novelty | 1 | |
| popcorn chicken | 145 | |
| pepperoni pizza | 145 | |
| chicken sandwich | 139 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | super san | 78 | ||
| Antimicrobial fruit and vegetable wash | 5.88 | fruit was | ambient |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | lid plastic protectors over lids, spillage and soiled | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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