| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Handwash sink beside 3 compartment sink without soap. Dispenser came off the wall and hasn't been replaced. |
PIC placed soap beside the sink. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Self-serve salsa bar with the following items temperature tested with state calibrated thermometer: Green Salsa 50F, Red Salsa 50F, Pico de gallo 50F. |
Items voluntarily discarded and PIC put a work order in to get unit fixed. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Some prepared items in walk-in cooler without date marking. |
PIC instructed employees to date mark items when they are placed in walk-in cooler. |
Priority (P) |
0 |