Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/06/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Undercounter cooler 36
Upright freezer 1 -1
Upright freezer 2 -1
Walk in cooler 35
Novelty chest -29
Creamer dispenser 35

Food Temperatures


Description Temperature State Of Food
Breakfast pizza 150
Sausage pizza 141
Taquito 139
Boiled peanuts 163
Cajun boiled peanuts 166
Sauerkraut 38
Pickles 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed hand wash sink in ware washing area was blocked by a ladder. PIC voluntarily moved ladder away from hand wash sink to make it accessible Priority Foundation (PF) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee preparing food without wearing a hair restraint. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed firm had water backing up onto floor before draining when water was run at 3 compartment sink drain. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97