| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee observed to be eating and then moved into the food preparation area to handle utensils, oven mitten, and food contact containers. Employees observed return to the food service preparation area after being at the retail self-serve drink area |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Dairy based French vanilla coffee at the self-serve coffee station was observed to have internal temperature of 46 degrees F. Half and half at the self-serve coffee station was observed to have internal temperature of 52 degrees F. |
Person in charge voluntary removed these foods referenced in the violation from sale and discard in the trash. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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The half and half dairy creamers, the dairy based French vanilla, dairy based mocha and salted caramel did not have an open/preparation or discard/expiration date. |
Person in charge voluntary removed these foods referenced in the violation from sale and discard in the trash. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Pre-package muffins in the pastry case was did not have ingredients, and name and address of manufacturer. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Employee engaging in food preparation and packaging of foods was observed to have rings with settings. |
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Core (C) |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee engaging in food preparation did not have hair restraints while handing and packaging foods. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Several boxes of lids in the front register area was observed to be stored directly on the floor. |
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Core (C) |
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