| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Eggs above ready to eat food in walk-in cooler. |
PIC voluntarily moved the eggs. |
Priority (P) |
0 |
| 16,17,18 cooking, reheating, cooling |
in |
|
|
|
0 |
| 16,17,18 17 Reheating procedures for hot holding |
in |
|
|
|
0 |
| 16,17,18 0080-04-09-.03(4)(c)1 Reheating for Hot Holding- general (165F) |
out |
Items placed in hot holding unit not properly reheated before-hand. PIC stated that the policy is to get the items up to temperature before the items are placed in holding unit. PIC stated that the items had been placed in the unit at 10:00, temp tested at 10:47. |
The wings were taken out of unit and finished heating to proper temperature before going back in hot holding unit. |
Priority (P) |
0 |