| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed baked beans not being maintained at 135F or higher for hot holding food safety control. Beans probed with a calibrated state thermometer at 97F. |
Per Deli PIC, beans had been turned down to warm for hot holding approximately an hour before inspection; beans were reheated to 169F. Discussed hot holding beans at a warmer temperature. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed 2 jars of pickles: 1 jar of whole pickles and 1 jar of sliced pickles, sitting on counter. Pickles probed with a calibrated state thermometer at 78F. Label on both jars stated, "KEEP REFRIGERATED" AFTER OPENING. |
Pickles were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee preparing cold cut sandwiches with no head covering. |
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Core (C) |
0 |