| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Eggs cooked for biscuits for hot holding were observed to have internal temperature of 120 degrees. |
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Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Cheese sticks in the standing retail display unit were observed to have an internal temperature of 44 degrees F. |
Person in charge moved all Temperature control for safety foods from this retail cold holding unit into the walk in cold holding unit during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Salt-brined pickles were observed to be pickles in large plastic container stored in the walk in cold holding unit and being offered at the retail display unit were observed to have 30 day shelf-life. These pickles are being kept at refrigerated temperatures during the storage. Facility is extending the shelf life of the salt brined pickles beyond the 7 day date marking. A roll of deli meat was observed to have a date of 24 August 2024, this deli meat was observed to be stored in walk in cold holding unit. According to the Person in Charge the 24 August 2024 was the preparation date, and the deli meat was removed from freezer on 8 September 2024. Facility did not have a thaw date or discard date on the deli meat. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Standing mixer was observed to have excessive amount of non-food grade grease pooling on the back lip. Condensate from the drip pan at the retail display cold holding unit at the food preparation area was observed to be dripping in several place of the case. No dripping was observed directly on food products in the case below. Several raw and ready to eat foods were observed to be stored uncovered and unprotected in the retail display case were concentrate dripping was observed. |
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Priority (P) |
1 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
in |
Condenstate from the top of the retail display cold holding unit at the food service area was observed dripping from the pan above several of the foods in the retail display case such as raw meats, ready to eat sausages, hot dogs, |
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Core (C) |
0 |