| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Ware wash sink is not clean at time of inspection, old food residue build-up in sink basins. |
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Core (C) |
1 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No cold water available at hand wash sink in employee restroom at time of inspection, cold water is turned off underneath sink. No hot water available at the primary hand sink in the back kitchen area next to the 3 Bay Sink at time of inspection, hot water is turned off underneath sink. Must have hot and cold water at hand wash sinks at all times. |
Water supply line to both hand wash sinks were turned on during inspection. |
Priority Foundation (PF) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed 2 Holes in the ceiling with exposed insulation in front of the food service area and by the retail reach in coolers along the left wall of the establishment. |
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Core (C) |
0 |