| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Station Cooler | 40.7 |
| Cheese Prep Cooler | 40.2 |
| Walk in Cooler | 41.5 |
| Chest Freezer | 11.2 |
| Retail Self-Serve Cooler #1 | 39.8 |
| Retail Self-Serve Cooler #2 | 41.2 |
| Description | Temperature | State Of Food |
|---|---|---|
| pimento cheese @ makeshift | 40 | |
| prosciutto @ makeshift | 41 | |
| Salami @ makeshift | 39 | |
| pimento cheese @ walk in cold holdin unit | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Automatic Dish machine | 100 | low temp chlorine | |||
| Three Compartment Sink | 200 | Streamine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 9 Food obtained from an approved source | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... | out | Coffee being offered for sale at retail under the name "Knoxville Coffee Co." is not a TDA manufacturer. A hold order/stop sale was placed on the coffee referenced above at 2:32 pm on 11 September 2024. | Person in charge voluntary removed all bags of coffee being offered from sale at the retail display area during the inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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