| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed open in use sliced turkey and sliced ham in the kitchen refrigerator, dated 2-23, today is 3-4-25, the date was 9 days ago. |
PIC did voluntarily discard the out-of-date items. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Observed apparent uncovered rodent bait, under a shelf of chips, on the retail floor. When asked who had placed the bait, PIC stated he had. |
PIC did voluntarily remove the rodent bait, to an outside trash can. Critter Gitter does their pest control. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed apparent rodent excrement in the cabinets under the coffee station, in soda and beer storage area, and between the freezers in the back storage area.
Observed a glue trap with a dead roach in it, and another dead roach in the tape being used to hold up the food safety information, behind counter. |
|
Priority Foundation (PF) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed previously cooked sausage, wrapped in foil, laying in standing water, on top of a storage container in the kitchen refrigerator. |
PIC voluntarily discharged the sausage. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed peeling contact paper being used to cover the top of a non-working cooler, current being used as counter space beside the stove, this would prevent easy cleaning. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive grease build up on the wall behind the store, grease does move when touched.
*Observed black organic matter build-up on the ceiling in the WIC, above the fans.
*Observed yellow build up on the plate in kitchen microwave.
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed several missing and broken floor tiles in the kitchen around the grill area, this would prevent easy cleaning. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed mop stored wet in mop sink. |
|
Core (C) |
0 |