Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/13/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Open Air Cooler | 38 |
Kitchen Reach-in Cooler | 33 |
Pizza Make Unit | 35 |
Retail Walk-in Cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
BBQ | 37 | |
Hot Dog | 39 | |
Hot Dog | 145 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Black and pink organic matter observed inside ice chute on left hand side and yellow organic matter observed inside ice chute of right hand side of retail soda fountain machine. ***Encrusted yellow organic matter observed on vegetable dicer stored as clean on prep table. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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