| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 33 |
| Kitchen Refrigerator | 36 |
| Hot Holding Table | 168 |
| Grocery Retail Cooler | 35 |
| Walk in Cooler | 37 |
| Novelty Freezer | -20 |
| Kitchen Freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggs | 34 | |
| Chicken Bites | 138 | |
| Fish Filet | 140 | |
| Bacon | 39 | |
| Milk | 41 | |
| Coconut Milk | 27 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Spectrum Sanitizer 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||