| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the inside of the ice dispenser on the fountain drink machine with a pink residue, not properly cleaned. Observed a pink residue inside the slushy machine nozzles at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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|
0 |
| 24,25 0080-04-09-.07(2)(c) Poisonous or toxic material containers may not be used to store food |
out |
Observed a laundry detergent bucket being used for an ice bucket at time of inspection. |
PIC removed the detergent bucket at time of inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
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|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No hanging thermometer was available in the milk cooler at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Observed a strong urine smell in the restroom at time of inspection. |
|
Core (C) |
1 |