| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/03/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach In Freezer 1 | -5 |
| Reach in Freezer 2 | 3 |
| Reach in Freezer 3 | -4 |
| Service Case 1 | 34 |
| Service Case 2 | 36 |
| Service Case 3 | 38 |
| Walk in Cooler | 35 |
| Walk in Freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Sliced Meat | 39 | |
| Ground Beef | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||