| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Can opener attached to the bakery preparation table was observed to have excessive amount of dried food residues on the blade. The large ice machine deflection shield was observed to have excessive amount of pink and brown substance. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The deli meat slicer at the food preparation area was observed to have excessive amount of dried food residues on the blades and upper lip. This slicer is at stored at ambient temperature. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Sausage, cheese and cheese biscuits and chicken biscuits' in the front self-serve hot holding unit were observed to have internal temperature of 113 -130 degrees F. |
Employee voluntary removed from sale and discarded all 31 of the hot holding items referenced in the violation during the inspection and discarded in the trash. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Sliced roast beef and sliced cheese in the retail open air display cold holding unit had internal temperature of 46-48 degrees F. The small commercially package deli meats and cheese in the second part of this open air cold holding unit had internal temperature of 53 to 55 degrees F. The commercially prepared deli meat sandwiches, pint, half gallon and gallon milk, and " keep refrigerated" Temperature control for safety juices in the walk in cold holding unit identified as the second walk in cold holding unit had internal temperature of 46-47 degrees F. |
Person in charge voluntary discarded this food referenced in the violation in the trash during the inspection. A total of 252 food items were removed, with a $650.00 value and discarded during the inspection. |
Priority (P) |
1 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Ambient temperature of second walk in cold holding unit was 48.6 degree F. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Bag in house ice for retailed sales did not have name or address of the facility |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Several boxes of frozen foods were observed to be stored on the floor in the walk in cold holding unit. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee working in the food preparation area was observed to have facial hair and no beard restraints. |
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Core (C) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice scoop was observed to be stored above the large ice machine and was observed to be stored uncovered and unprotected. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Air vent in bakery preparation area was observed to have excessive amount of dust build up. |
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Core (C) |
1 |