Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/30/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Display Case 36
Walk-in Cooler 41
Chest Freezer -21

Food Temperatures


Description Temperature State Of Food
Milk 36
Cheese 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out The PIC was not able to set up the three-compartment sink to test the sanitizing solution. PIC advised that there was no one present able to set up the three-compartment sink and that he doesn't do dishes. Priority Foundation (PF) 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Due to the number of violations, especially priority, the firm has not demonstrated adequate managerial control for food safety. Priority Foundation (PF) 0
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out 1) Cigarette butts were observed in the sanitizing compartment of the three-compartment sink (shown to PIC). 2) Employee personal drinks (Taco Bell cup and Red Bull) was observed on the food preparation counter. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The hand sink in the prep area was observed to be used for storage (Black olives in a plastic bag sitting). Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out There was no soap at the hand sink located in the prep area. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out There were no drying devices at the hand sink located in the prep area. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand wash signs were present at the hand sinks in the firm. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter was present on the ice machine shield. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Black olives were observed in a plastic bag at the hand sink located in the prep area at ambient temperature (76F). Disposed of. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out There was no date marking system in place for the cheese and sausages used for pizzas (discussed with PIC that once bulk items are open, they require dates as the pizza does). Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out A spray bottle was observed in the prep area with a purple substance-no label or identifying information to determine what it was. Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Fabuloso was observed on top of the pizza cooler and Awesome Cleaner was observed on the food prep counter. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out 1) The ice scoop was observed sitting next to the ice machine in an open pot (discussed with PIC that scoop should be covered to protect from contamination). 2) Knives and pizza cutters were observed stored on prep counters, uncovered and not protected from contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(2)(d)10 Warewashing machine must be equipped with a readable data plate affixed to the machine indicating temperatures for washing, rinsing, and sanitizing; pressure; and conve... out The three-compartment sink faucet is too short to and does not fully allow water to flow in each compartment-has to rely on the middle sink to overfill or let excess water flow over into the other compartments to fill-discussed getting a hose or replacing the faucet). Core (C) 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Food debris and cigarette butts were present in the three-compartment sink. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There was no covered trash can in the unisex restroom. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The floors need general cleaning-observed with black stains/marks and sticky (retail, prep area, walk-in cooler). Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Trash was observed on the parking lot. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out A can of open Hunts tomato paste was observed in the deli display case that is used for personal food. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 40 60 60
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 8 37 82
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 8 31 79