01 PIC present, Knowledgeable, Duties |
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01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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The PIC was not able to set up the three-compartment sink to test the sanitizing solution. PIC advised that there was no one present able to set up the three-compartment sink and that he doesn't do dishes. |
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Priority Foundation (PF) |
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01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations, especially priority, the firm has not demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
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04,05 Hygiene |
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04,05 4 Eating, Drinking, or Using Tobacco |
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04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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1) Cigarette butts were observed in the sanitizing compartment of the three-compartment sink (shown to PIC).
2) Employee personal drinks (Taco Bell cup and Red Bull) was observed on the food preparation counter. |
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Priority (P) |
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08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink in the prep area was observed to be used for storage (Black olives in a plastic bag sitting). |
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Priority Foundation (PF) |
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08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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There was no soap at the hand sink located in the prep area. |
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Priority Foundation (PF) |
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08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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There were no drying devices at the hand sink located in the prep area. |
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Priority Foundation (PF) |
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08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand wash signs were present at the hand sinks in the firm. |
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Core (C) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Black organic matter was present on the ice machine shield. |
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Priority Foundation (PF) |
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19,20 safe temperature holding |
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19,20 20 Cold holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Black olives were observed in a plastic bag at the hand sink located in the prep area at ambient temperature (76F). |
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Priority (P) |
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21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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There was no date marking system in place for the cheese and sausages used for pizzas (discussed with PIC that once bulk items are open, they require dates as the pizza does). |
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Priority (P) |
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24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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A spray bottle was observed in the prep area with a purple substance-no label or identifying information to determine what it was. |
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Priority Foundation (PF) |
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24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Fabuloso was observed on top of the pizza cooler and Awesome Cleaner was observed on the food prep counter. |
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Priority Foundation (PF) |
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40,41 Utensils |
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40,41 40 In use utensils properly stored |
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40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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1) The ice scoop was observed sitting next to the ice machine in an open pot (discussed with PIC that scoop should be covered to protect from contamination).
2) Knives and pizza cutters were observed stored on prep counters, uncovered and not protected from contamination. |
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Core (C) |
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44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(2)(d)10 Warewashing machine must be equipped with a readable data plate affixed to the machine indicating temperatures for washing, rinsing, and sanitizing; pressure; and conve... |
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The three-compartment sink faucet is too short to and does not fully allow water to flow in each compartment-has to rely on the middle sink to overfill or let excess water flow over into the other compartments to fill-discussed getting a hose or replacing the faucet). |
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Core (C) |
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44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Food debris and cigarette butts were present in the three-compartment sink. |
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Core (C) |
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50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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There was no covered trash can in the unisex restroom. |
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Core (C) |
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51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The floors need general cleaning-observed with black stains/marks and sticky (retail, prep area, walk-in cooler). |
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Core (C) |
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51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Trash was observed on the parking lot. |
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Core (C) |
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53 Ventilation, lighting, and designated areas used |
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53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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A can of open Hunts tomato paste was observed in the deli display case that is used for personal food. |
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Core (C) |
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