| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available at the ware washing station hand sink. |
|
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or other single use drying devices were available at the ware washing station hand sink. |
|
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The hot holding table was scanned with and infrared surface thermometer at 93 degrees. The PIC realized that the heating element for the hit holding table had not been turned on. Foods in this unit were probed with a state issued and calibrated thermometer. Bacon biscuit 111 degrees. Sausage biscuit 117 degrees. A hold order was issued for these items. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
not applicable |
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0 |
| 21,22 21 Date Marking and Disposition |
not applicable |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
not applicable |
6 opened chubs of deli meat wear observed with no date marking in the deli service cooler. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
There is a substantial gap around the entire frame of the back door in the storage room where live fish bait is kept. |
|
Core (C) |
1 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
8 dead minnow observed in a cardboard box next to the live minnow tank actively attracting flies. This tank is near the back door that is not properly protected from pest entry. |
|
Core (C) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Several cases of single use foam cups were observed store directly on the floor of the ware washing room. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
One grease recycler was observed to have the lid open and accessible to pests. The second grease recycler is extremely dirty and needs to be cleaned. |
|
Core (C) |
1 |