Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/24/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Beer Cave 36F
Prep Cooler 1 37F
Prep table cooler 40F
Kitchen WIC 37F
Store WIC 43F
Grab N' Go 37F

Food Temperatures


Description Temperature State Of Food
Milk in Retail Cooler 49F
Milk in Coffee Area 48F
Naked Juice 48F
Orange Juice 46F
Salsa 39F
Chicken 37F
Chili 125F
Nacho Cheese 135F
Taquito (Roller Grill) 122F
Cheeseburger Bites (Roller Grill) 120F
Chicken Wing (TILT) 120F
Scrambled eggs (TILT) 128F
Gravy (TILT) 151F
Cheese Sticks (TILT) 168F
Corn Dog (TILT) 132F
Potatoe Wedges (TILT) 140F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dishwasher Heat 161.5
3 Bay Sink 0 Quat
Sanitizer bucket 0 72

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed pans and lids stacked in the clean dish area with old labels still attached. *Observed brown organic matter build up on ice shout for ice coffee. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out *Observed Quat sanitizer bucket in retail deli, to have 0 ppm when tested. *Observed Quat sanitizer bucket in kitchen area, to have a concentration of 0ppm manufacture requires a concentration of 200-400ppm. *Automatic dispenser found to not be dispensing at required concentration, and Kitchen Manager agreed to manually poor and test sanitizer until the dispenser can be recalibrated. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out *Observed non-TILT items being held as follows, Chilli 125F, in Nacho Dispensing Machine. Roller Grill non-TILT items as follows, Cheeseburger Bites 120F and Taquitos 122F, PIC stated these items were not in the process of cooking. *PIC discarded the non-TILT out of temperature items. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out *Observed retail cooler be missing a door and items in that part of cooler to be out of temperature as follows: Naked Juice 48F, Tropicana Orange Juice 46F, and Milk 49F. *Observed a gallon of milk at the coffee station at 48F. PIC did discard the out of temperature items into trash. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out *Observed self-serve doughnut case to have no ingredient list. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97