| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dried food debris on the rear gasket of the meat department grinder auger at the time of inspection.
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed excessive food debris build up on the Bakery mixer head.
Observed dried food debris from previous days use on the deli meat slicer blade. |
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Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed a chub of deli Roast Beef in the deli full-service case with an opening date of 9-25-24 and a discard date of 10-04-24 which is 10 days.
Observed a chub of deli Smoked Turkey Breast in the deli full-service case with an opening date of 09-28-24 and a discard date of 10-05-24 which is 8 days.
Observed food items in the deli that were not date marked at the time of inspection. Items included:
- Opened chub of Deli Roast Beef in the full-service deli case.
- ZipLoc bag of Sliced Roast Beef in the deli walk in cooler.
- Container of cut lettuce in the deli walk in cooler.
- Metal pan of fried chicken fingers in the deli walk in cooler. |
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Priority (P) |
1 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed a wiping cloth stored on a cutting board not being held in sanitizer in the produce department at the time of inspection. |
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Core (C) |
2 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed a wooden cutting board in the produce department with cracks and black stains.
Noted that the prep table cutting boards in the deli were heavily scored with deep cuts. |
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Priority (P) |
1 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Noted that the sanitizer test strips in the Bakery Department and Meat Department had an expiration date of 2023 at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive soil build-up and staining on the exterior of the garbage cans in the deli and bakery departments at the time of inspection. |
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Core (C) |
1 |