| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed several containers of "In House" packaged Poppy Butter in the back-room refrigerator that had the name of the product and facility name on the label, but no other information.
Product is purchased in bulk and is then dispensed into smaller containers for retail sale.
(Manufacturer Name, Address, Ingredient List) |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several cases of food products stored directly on the floor in the retail sales area of the facility at the time of inspection. |
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Core (C) |
1 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee slicing meat products from the full-service meat case with no hair covering. |
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Core (C) |
0 |