| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed bakery hand sink in bread making area had floury/pasty material dumped down it, that was starting to clog up the drain. |
PIC voluntarily cleaned out sink and cleared out the material from the hand sink. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli slicer stored clean in deli area with food buildup on back of slicer blade. |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed multiple deli chubs and one opened package of cut bell peppers in deli department without a date mark. |
PIC voluntarily discarded all items that did not have a date mark |
Priority (P) |
0 |