| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed a rack of pastries stored on top of the hand wash sink in Starbucks at the time of inspection.
Observed clothing items stored on a hand wash sink in the cafe at the time of inspection. |
PIC removed items at the time of inspection. |
Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Noted that 2 hand wash sinks in the cafe and 1 hand wash sink in Starbucks were not supplied with paper towels at the time of inspection. |
PIC installed paper towels during the inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed a slimy substance buildup on the interior ice machine deflector shield located in the cafe at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Noted that the ice machine ice scoop in the cafe was stored on top of the ice machine uncovered and unprotected at the time of inspection. |
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Core (C) |
0 |