| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Due to number of priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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*Observed handwash sink in unisex restroom, to not have a drying device or paper towels. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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*Observed raw beef patties in prep cooler, stored over precooked sausage patties and a bowl of cheese sauce.
*Observed bread stacked on cases of raw shell eggs in the walk-in cooler.
*Observed cases of raw shell eggs in contact with bottled tea in WIC.
*Observed 3 boxes of raw sausage, thawing in walk in cooler, stacked on top of boxes of thawing biscuits. |
PIC removed raw beef patties from prep cooler. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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*Observed backing sheet stored as clean with brown organic matter outlines on cooking surface.
*Observed stacked as clean green bowls, with greasy film on the inside.
*Observed a knife in dish drying area, with blade and handle separate (designed as one piece) with brown organic build up on the blade. |
PIC moved items to sink for proper cleaning. |
Priority Foundation (PF) |
1 |
| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
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*Observed fried egg patties in prep cooler with an internal temperature above 70F after more than two hours of cooling, when tested with Inspector's probe thermometer. Bowl prepared between 3am and 4am today per PIC, more than 8 hours later tested with an internal temperature of 71F. Bowl 2 prepared yesterday, per PIC, tested 59F. |
PIC discarded item that there outside the recommended temperature range.
Cooling Fact Sheet added to this report. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
not observed |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed the following food product not maintained at 135F or above when using inspector's probe thermometer: Fried Cheese Sticks 121F, Chicken Nuggets 113F, Fried Pickles 112F, Corn Nuggets 130F, Bagel Sausage Sandwich 132F, Sausage Cheese Biscuit 132F, and Sliced Pizza 133F |
PIC voluntarily discharged the out of temperature items. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
not applicable |
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| 21,22 21 Date Marking and Disposition |
not applicable |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on numerous food products (cooked eggs, hot dogs, and a bowl of cheese sauce) stored in the prep cooler. |
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Priority (P) |
2 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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*Observed hot holding case to not have a temperature measuring device.
*Observed WIC to not have a temperature measuring device.
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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PIC confirmed brownies and cookies made in-house and wrapped for retail sale without observing proper labels. The baked goods were in a basket, front counter, for customer to grab-n-go. No address of manufacture, quantity., what labeling was present required removing all items from the basket to view.
* Observed ice bags made in-house without proper labels. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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*Observed a dead rodent between the freezer and wall in storage room.
*Observed apparent rodent excrement under fountain drink station. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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*Observed brown organic build up on the walls behind the fryer.
*Observed excessive dust build up on fan housing in beer cave.
Observed black organic build up on fan housing in retail drink coolers.
*Observed white organic matter build up on the wooden lattice and ceiling in WIC.
*Observed light fixtures over the grill to have peeling white build up.
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Core (C) |
0 |