Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/02/2023 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Dairy Cooler -3
Freezer -5

Food Temperatures


Description Temperature State Of Food
Milk 31
Chocolate Milk 36
Butter 35
French Vanilla Creamer 33
Turkey 32
Eggs 38
Smoked Sausage 31
Strawberries 33
Blueberries 34
Watermelon 41
Packaged Salad 41
Jimmy Dean Sausage, Egg, and Cheese Biscuit -1
Ground Beef -8
Edy's Ice Cream -12

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out The public restroom floor needs to be cleaned. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out The retail floors are unclean (visible dirt). Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The toilet needs to be repaired in the employee's restroom (The PIC has put a work order in already). Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There is trash on the premises and around the dumpster area. There is extreme clutter in the back storage area. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100