| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail refrigeration retail and storage 34-39 | |
| Frozen retail and storage at or below 8 to -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken bone in wings | 136 | |
| Deli ham | 38 | |
| Deli turkey | 38 | |
| Chicken tender | 162 | |
| Corn in bag | 196 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Mechanical | |||||
| Deli 3 bay | 200 | Kay Quat | |||
| Produce 3 bay | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | 1. The rinse temperature gauge on the mechanical dishwasher observed to not be functioning at time of inspection, not Maintained in good repair. 2. The door seal on the reach in retail freezer section A-09A, door A 2 13 observed to be loose creating ice buildup in the reach in retail freezer at time of inspection, not Maintained in good repair. | Work orders for repair created during the inspection and submitted. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||