| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed concentration of sanitizer solution at 3 compartment sink was below minimum 150 ppm per manufacturer's instructions while dishes were present inside solution. |
PIC voluntarily drained solution and replaced it with sanitizer that was within appropriate sanitizing range. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed multiple thawed commercially processed items (taquitos, egg rolls, roller grill items) in undercounter prep cooler that were missing a date mark. |
PIC was able to show they were thawed less than 7 days prior to inspection. PIC added a date mark to thawed items with the oldest possible date. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed at least 5 different baked good items at self-service bakery case were missing ingredient and manufacturer information |
|
Core (C) |
0 |