| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed concentration of sanitizer solution in sanitizer bucket at prep station was below minimum 150 ppm per manufacturer instructions. |
Employee voluntarily drained sanitizer bucket. |
Priority (P) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed employee testing sanitizer by swirling strip in the solution when the test strips require being held still for accurate results. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed all items (salsas, cut produce) at taco topping/salsa bar were held above 41 degrees F when temperature was taken with inspector's probe thermometer |
Employee voluntarily discarded all items at salsa bar that were held above 41 degrees F. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed thawed roller grill items in walk in cooler either had date marks exceeding 7 days including day of creation (date marked for 14 days) or the items did not have a date mark. |
PIC voluntarily discarded all items without date marks or with date marks exceeding 7 days including day of creation. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed multiple employee drinks stored on prep line in Raise the Roost prep area. Observed employee drink stored on rack in walk in cooler above drinks for retail sale. |
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Core (C) |
0 |